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Delhi Food Lab offers comprehensive testing services tailored to the evolving needs of the food industry. Our expertise includes testing for genetically modified foods, vegan certification, A1 and A2 milk differentiation, food allergen analysis, milk species identification, meat origin verification, and rapid detection of Staphylococcus aureus. With state-of-the-art technology and a commitment to quality, we ensure that your products meet regulatory standards and consumer expectations. Trust Delhi Food Lab to safeguard your brand’s integrity and deliver reliable results.
1.GM Foods Testing:
Our GM Foods Testing identifies the presence of genetically modified organisms in food products, ensuring compliance with labeling regulations and consumer safety.
2. Vegan Foods Certification:
We provide rigorous testing to confirm that food products meet vegan standards, helping brands assure consumers that their offerings are free from animal-derived ingredients.
3. A1 and A2 Milk Testing:
Our A1 and A2 Milk Testing differentiate between these two types of cow’s milk, allowing consumers to choose products that align with their dietary preferences and health needs.
4. Food Allergen Testing:
Our Food Allergen Testing detects common allergens, such as peanuts, gluten, and dairy, to help prevent allergic reactions and ensure product safety for sensitive consumers.
5. Milk Species Identification:
This service accurately identifies the species of milk used in products, helping to verify labeling claims and protect against fraud in dairy products.
6. Meat Origin Testing:
Our Meat Origin Testing confirms the source of meat products, ensuring transparency in supply chains and helping brands maintain trust with consumers.
7. Rapid S. aureus Detection:
We offer rapid testing for Staphylococcus aureus, a common foodborne pathogen, to quickly identify potential contamination and enhance food safety measures.
Each of these services is designed to support food manufacturers and ensure the highest standards of quality and safety in the marketplace.
ELISA is a highly sensitive technique used to detect and quantify specific proteins, such as allergens and GMOs, in food samples. This method utilizes antibodies linked to an enzyme that produces a measurable signal, allowing for accurate identification and quantification of target substances.
RT-PCR is a powerful molecular technique used to amplify and detect specific DNA or RNA sequences. In our testing services, this method enables the rapid identification of genetic modifications, species verification, and pathogen detection, ensuring quick and reliable results for food safety assessments.
Ensure product quality and safety with our comprehensive testing services. Contact us today for a quote or to discuss your specific needs.
Comprehensive Testing Services for Food, Beverages, Nutraceuticals, Environment, and Ayurvedic Products.
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